Steamed puddings are a classic Victorian dessert, but not all were the rich holiday puddings we often imagine. Join us for a demonstration featuring a refreshing lemon-blueberry steamed pudding and discover how this unique seasonal dessert fit into nineteenth-century American foodways.
Presented by Kyle Yoho, MA - Education Director, The Castle
Kyle has served as the Education Director for The Castle since 2015 and is an Adjunct Professor of Museum Studies for Marietta College. He received his BA in History from Marietta College and MA in Public History from Wright State University. Kyle has planned museum public programs for all ages for over 15 years. One of his favorite areas of historical research is food history! He’s taught classes, written recipes, catered meals, and worked with local chefs, foodies, and museums like The Henry Ford to bring interesting food history to life.
$10/participant. Reservations encouraged. Limited spaces available.
Recommended for ages 10 and up.
Location: Modern Kitchen
Steamed puddings are a classic Victorian dessert, but not all were the rich holiday puddings we often imagine. Join us for a demonstration featuring a refreshing lemon-blueberry steamed pudding and discover how this unique seasonal dessert fit into nineteenth-century American foodways.
Presented by Kyle Yoho, MA - Education Director, The Castle
Kyle has served as the Education Director for The Castle since 2015 and is an Adjunct Professor of Museum Studies for Marietta College. He received his BA in History from Marietta College and MA in Public History from Wright State University. Kyle has planned museum public programs for all ages for over 15 years. One of his favorite areas of historical research is food history! He’s taught classes, written recipes, catered meals, and worked with local chefs, foodies, and museums like The Henry Ford to bring interesting food history to life.
$10/participant. Reservations encouraged. Limited spaces available.
Recommended for ages 10 and up.
Location: Modern Kitchen